S21 Statistical Report

Operator: Laboratorio_PR
Report Identification: 202407191252parbodemello
Classification Configuration: LF Parbolizado
Date and Time: 19/07/2024 12:52:39
Entry Origin: Parbo
Sample Identification: parbodemello
Report Configuration: 02 - Arroz Parbo
Average Grain Length: 7.045 mm
Average Grain Width: 2.018 mm
Grains Discarded to Trash: 0 grains

Quality Indices:


Sample Weight: 100.00 g ( 100.00 %)

Defect Discrimination:

Inteiros: 96.51 g (96.51 %)

Rajados: 0.06 g (0.06 %)

Ardidos Mofados: 0.09 g (0.09 %)

Manc/Picado: 2.80 g (2.80 %)

Danificado: 0.43 g (0.43 %)

Inteiros Vitreos: 94.24 g (94.24 %)

Quebrados: 3.49 g (3.49 %)

Quebrados Vitreos: 2.38 g (2.38 %)



Total Whiteness 130.64
Vitreous Whiteness 131.92

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